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Skirt steak marinated in an explosive sauce, with roasted peppers and onions, served on a bed of Mexican style cauliflower rice and topped with avocado, low fat sour cream, pico de gallo and a jalapeno cream sauce. kCal: 662, P: 45g, C: 25g, F: 44g
Skirt steak marinated in an explosive sauce, with roasted peppers and onions, served on a bed of Mexican style cauliflower rice and topped with avocado, low fat sour cream, pico de gallo and a jalapeno cream sauce. kCal: 662, P: 45g, C: 25g, F: 44g