Greek marinated chicken breasts, served on a bed of lettuce with quinoa, cherry tomatoes, English cucumber, Kalamata olives, red onion, pickled cherry peppers, feta and tossed with a lemon, oregeno, red wine vinaigrette & drizzled with a balsamic reduction. kCal: 594, P: 60g, C:37g, F: 21g
Greek marinated chicken breasts, served on a bed of lettuce with quinoa, cherry tomatoes, English cucumber, Kalamata olives, red onion, pickled cherry peppers, feta and tossed with a lemon, oregeno, red wine vinaigrette & drizzled with a balsamic reduction. kCal: 594, P: 60g, C:37g, F: 21g